A rich feast from Natalie Diaz

I remember celebrating my fiftieth birthday in the Dordogne, and ordering all my favourite things at dinner: a starter of foie gras, a main course of magret de canard with pommes dauphinoises, cheese of course and then some suitable dessert concoction that would have involved sugar, eggs and cream. Washed down, of course, with some

Washing a Heart with Bhanu Kapil

I came to Bhanu Kapil’s collection How to Wash a Heart after it had won the T.S. Eliot Prize. I had not seen her reading it, but have now done my homework. I have watched her talk about her work in the brief video done prior to the night of the award. I have watched